Lemon Crunch
Ready In: 50 mins
Serves: 36
Yields: 36 squares
Ingredients
Bottom Layer
- 1 1⁄3 cups crushed soda crackers
- 3⁄4 cup margarine or 3⁄4 cup butter
- 3⁄4 cup flour
- 1⁄2 cup granulated sugar
- 1⁄2 cup medium unsweetened coconut
- 1 teaspoon baking powder
Lemon Filling
- 3 large eggs
- 1 cup granulated sugar
- 1 lemon, juice and rind of, grated
- 1⁄4 cup margarine or 1⁄4 cup butter
Directions
- Bottom Layer: Combine all 6 ingredients in medium bowl until crumbly.
- Reserve 1 cup for topping.
- Press remaining crumb mixture firmly in ungreased 9x9 inch pan.
- Bake in 350F oven for 15 minutes.
- Remove from oven.
- Lemon Filling: Beat eggs in heavy medium saucepan.
- Add remaining 3 ingredients.
- Heat and stir on medium until thickened.
- Spread evenly over crumb layer in pan.
- Sprinkle reserved crumb mixture over top.
- Bake for about 20 minutes until golden brown.
- Let stand in pan or wire rack until cool.
- Cut into 36 squares.
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