Lemon Crumble Squares

This recipe was a family secret up until I decided it had to be shared. I love these lemon squares so much and my friends are always bugging me to bring them to parties.

• Ready In: 25 mins
• Serves: 20

Ingredients

• 3  cups flour
• 1  cup coconut (ground)
• 1⁄2 lb butter (no margarine "or" shortening please)
• 1  cup white sugar
• 1 (3 1/2ounce) package lemon flavor instant pudding and pie filling

Directions

1. Combine butter, coconut, sugar, flour until mixture is crumbled.
2. Press half of the crumble in a long ungreased pan (9x13-inch).
3. Prepare lemon pie filling as directed on box then pour over the pressed crumble.
4. Add the remaining crumble over the lemon filling.
5. Put in oven at 325F for a few minutes until the top of the squares are golden brown.
6. (about 10-15 minutes) Take out and let cool in refrigerator.
7. Cut into squares and serve.