Lemon Crumb Bars
Ready In: 20 mins
Yields: 3-4 dozen bars
Ingredients
- 1 (18 1/4ounce) package lemons or 1 (18 1/4ounce) package yellow cake mix
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 egg
- 2 cups finely crushed saltine crumbs
- 3 egg yolks
- 1 (300 ml) can eagle brand sweetened condensed milk
- 1⁄2 cup lemon juice
Directions
- Preheat oven to 350°F Grease 15x10x1-inch baking pan., In a large mixing bowl, combine cake mix, butter and 1 egg; mix well. (Mixture will be crmbly.) Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture firmly on bottom of prepared pan. Bake 15 minutes.
- Meanwhile, in medium mixing bowl, combine egg yolks, Eagle Brand and lemon juice; mix well. Spread evenly over baked crust.
- Top with reserved crumb mixture. Bake 20 minutes or until firm. Cool cut into bars. Store in refrigerator.
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