Lemon Crinkle Cookies
- Reviews 1
Ready In: 14 mins
Yields: 48 cookies
Ingredients
- 1 (520 g) box lemon cake mix (Dunkin Hines is the best)
- 2 eggs
- 1⁄3 cup butter, melted
- 1 teaspoon lemon extract
- 1⁄2 lemon, zest of (optional when using lemon extract)
- 1⁄2 cup icing sugar
Directions
- Poor cake mix into bowl.
- mix eggs, butter, lemon extract and zest together.
- Pour wet ingredients in with cake mix and stir.
- Roll into small balls and generously coat with icing sugar.
- Cook at 350'F for 9 minutes.
- Let cool and serve.
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