Lemon Cream-Stuffed Grapes

From Taste of Home. This looks great, and I hope to make it soon! Posted so I don't lose it...

• Ready In: 1 hr 35 mins
• Yields: 3 dozen

Ingredients

• 4  ounces cream cheese, softened
• 3  tablespoons confectioners' sugar
• 1 1⁄2 teaspoons lemon juice
• 1⁄2 teaspoon  grated lemon peel
• 1  lb  globe seedless grapes, rinsed and dried

Directions

1. In a small mixing bowl, beat cheese, sugar, lemon juice and peel until blended, and refrigerate for 1 hour.
2. Cut a deep x into the top of each grape to 1/4 inch of the bottom.
3. Spread each grape apart carefully.
4. Transfer cream cheese to a strong resealable plastic bag, and cut a small hole in a corner of the bag.
5. Pipe cream filling into grapes.
6. Refrigerate until served.