Lemon Cream Sauce

This is a flavorful lemon cream sauce with great lemon and onion flavors that's not too heavy. Great for the whole family -- even my teenage daughter and her friends all like it!

• Ready In: 40 mins
• Serves: 6
• Yields: 1/3 cup

Ingredients

• 3  tablespoons butter
• 2  cups heavy cream
• 2  cups chicken broth (or vegetable broth for vegetarians)
• 1  lemon, zested and juiced
• 3  large shallots
• 1⁄4 teaspoon cayenne pepper
•  fresh parsley, for garnishing

Directions

1. Mince shallots. Melt butter in pan, then sautee shallots over medium heat until translucent, but not browned. About 2 minutes.
2. Pour in chicken broth, simmer over medium-low heat until reduced to about half a cup. About 10-15 minutes.
3. Pour in heavy cream, simmer over medium-low heat until sauce thickens. About 10 minutes.
4. Mix in lemon juice and lemon zest.