Lemon Cream Sauce

Use a sauce for seafood. Especially good with crawfish or crab cakes.

• Ready In: 15 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 3  cups heavy cream
• 1  pinch  salt and pepper
• 2  teaspoons lemon zest
• 1⁄2  lemon, juice of
• 1  tablespoon fresh parsley

Directions

1. Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.