Lemon Cream Pie Cafe
- Reviews 9
Ready In: 5 mins
Serves: 1
Ingredients
- 10 ounces fresh hot coffee
- 1⁄4 teaspoon lemon extract (can use more if you would like more lemon after tasting)
- 2 teaspoons Splenda sugar substitute
- 1 tablespoon fat free liquid coffee creamer (unflavored)
Directions
- Brew the coffee and pour it into your cup.
- Add the lemon extract, Splenda and creamer.
- Stir and enjoy.
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