Lemon Cream Pie
Ready In: 20 mins
Serves: 8
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 8 ounces cream cheese
- 1⁄3 cup lemon juice
Directions
- Blend condensed milk, vanilla, cream cheese and lemon juice until smooth.
- Pour into a graham cracker pie crust.
- Refrigerate.
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