Lemon Cream Napoleons

These are similar to my Savory or Sweet Napoleon Sandwiches Recipe #1483361. This recipe is from Sandra Lee on the food network. On her show she topped all 3 layers of wontons with the pudding mix but the recipe directions say just 2 layers have pudding mix. I guess you could try it with 2 first and see if any leftover filling. Then you could top the 3rd layer with pudding mix plus the whipped topping and lemon zest.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup ricotta cheese
• 1 (3 1/2ounce) box lemon flavor instant pudding and pie filling
• 1  cup light sour cream
• 1  tablespoon lemon zest, finely minced, plus extra for garnish
• 1  tablespoon honey
• 1  tablespoon warm water
• 12  wonton wrappers
• 4  tablespoons  whipped topping
• 1  teaspoon vanilla extract

Directions

1. In a food processor fitted with a steel blade, combine ricotta, lemon pudding and sour cream. Process until smooth.
2. Add lemon zest and process for 1 minute. Mix until pudding consistency.
3. Preheat oven to 350ºF.
4. Line baking sheet with kitchen parchment.
5. In a small bowl, combine honey and warm water. Stir until honey dissolves.
6. Using a pastry brush, lightly brush wrappers on both sides with honey water.
7. Place on parchment-lined baking sheet.
8. Bake for approximately 8 minutes, or until golden brown. Remove from oven, let cool.
9. To serve, place one wrapper on a plate and spoon a dollop of pudding mixture.
10. Repeat with another layer.
11. Mix 1 teaspoon of vanilla extract to the whipped topping.
12. Top third wrapper with a dollop of whipped topping.
13. Garnish with a sprinkle of lemon zest.