Lemon Cream Cheese Pie

So refreshing! This recipe came from my sister. Our family loves it.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 3  ounces cream cheese
• 2  cups 2% low-fat milk
• 1 (3 1/2ounce) package instant lemon pudding mix
•  graham cracker crust

Directions

1. In medium size bowl, soften cream cheese with fork.
2. With mixer, blend 1/2 cup milk into the cream cheese.
3. Add the rest of the milk and pudding mix.
4. Beat slowly for 1 minute.
5. Pour into the graham cracker crust.
6. Refrigerate until ready to serve.