Lemon Cream Cheese Icing

Delicious drizzled over pound cake or carrot cake.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 3⁄4 cup powdered sugar
• 1 (3 ounce) package cream cheese
• 1  tablespoon fresh lemon juice
• 1  teaspoon  freshly grated lemon zest
• 1  teaspoon vanilla extract
• 1⁄4 cup  whipping cream (or more if needed)

Directions

1. Blend sugar, cream cheese, lemon juice, lemon zest and vanilla in processor, using on/off turns.
2. Blend in enough cream to form thick but pourable icing.