Lemon-Cream Cheese Frosting
- Reviews 19
Ready In: 8 mins
Yields: 2 cups, about
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 1⁄2 teaspoons fresh lemon juice
- 1⁄2 grated lemon, rind of
- 1 cup sifted powdered sugar
Directions
- In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
- Store frosted goods covered in the refrigerator; bring to room temperature before serving.
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