Lemon Cream Cheese Cookies
Ready In: 24 mins
Yields: 36 cookies
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup butter, softened
- 1 (18 ounce) package lemon cake mix
- 1⁄4 teaspoon vanilla
- 1 egg
Directions
- Pre-heat oven to 375.
- Beat cream cheese and butter until light and fluffy.
- Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
- Stir in remaining cake mix.
- Drob by teaspoons.
- on ungreased cookie sheet.
- Bake 8-10 minutes.
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