Lemon Corn Waffles

these are best with a blueberry sauce.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups all-purpose flour, plus
• 2  tablespoons all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup cornmeal
• 1⁄4 cup  corn oil or 1⁄4 cup  vegetable oil
• 2  cups soymilk
• 1⁄4 cup  soy yogurt
• 2  lemons, juice and zest of
• 1⁄4 cup sugar

Directions

1. preheat waffle iron according to the manufacturer's directions.
2. sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
3. in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
4. make waffles according to the directions on the iron.
5. serve with blueberry sauce.