Lemon Cole Slaw

I'm posting this recipe in response to a request. This do-ahead, sweet slaw is delicious with chicken, barbecue, or fish! (Prep and cook time do not include 6 hours or overnight chilling time).

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 6  cups  finely shredded cabbage
• 2  medium carrots, finely shredded
• 1  small onion, finely chopped
• 1  small green pepper, finely chopped
• 3⁄4 cup  oil
• 1⁄3 cup vinegar
• 1⁄3 cup water
• 1  cup sugar
• 1⁄4 teaspoon mustard seeds
• 1  teaspoon salt
• 1  teaspoon celery seed
• 1 (3 ounce) package  lemon Jell-O gelatin

Directions

1. Combine all vegetables and toss with oil.
2. Set aside.
3. Combine remaining ingredients, except jello and bring to a boil.
4. Remove from heat.
5. Add lemon jello and stir to dissolve.
6. Cool to lukewarm.
7. Pour over slaw and toss well.
8. Cover and chill overnight or at least 6 hours.
9. This is a sweet slaw and will keep 2-3 weeks in the refrigerator.