Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake

I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.

• Ready In: 20 mins
• Serves: 8-9
• Yields: 8-9 slices or squares

Ingredients

• 1⁄2 cup boiling water
• 1 (1/3ounce) packet sugar-free lemon gelatin
• 8  ounces cream cheese, softened
• 1 (1 g) packet sugar substitute, preferrably Splenda
• 3  eggs
• 3⁄4 cup heavy cream
• 1⁄2 tablespoon  sugar-free coconut syrup
• 1  teaspoon pure vanilla extract

Directions

1. Mix and dissolve gelatin in the boiling water, set aside to cool.
2. In a mixer, beat the cream cheese and sugar substitute until smooth.
3. Beat in the eggs, then stir in cream.
4. Place mixture in saucepan to cook, then simmer for 5 minutes.
5. Remove from heat and pour into a medium bowl.
6. Stir in Jell-O mixture.
7. Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
8. Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.