Lemon Coconut Sour Cream Pie
Ready In: 15 mins
Serves: 8
Ingredients
- 1 (16 ounce) can lemon pie filling
- 1 (3 1/2ounce) package instant coconut cream pudding mix
- 1 cup sour cream
- 3⁄4 cup milk
- 1 graham cracker crust
Directions
- Place all ingredients (except crust) in a large bowl. Beat with electric mixer at medium speed 3-4 minutes or until smooth. Pour into crust.
- Chill until ready to serve.
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