lemon coconut pound cake

this is not diet food! but it is a good way to use up that extra eggnog during the season

• Ready In: 1 hr 35 mins
• Serves: 12-16

Ingredients

• 1  cup butter, softened
• 1⁄2 cup butter flavor shortening
• 3  cups sugar
• 6  eggs
• 1  teaspoon lemon juice
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon  coconut extract
• 3  cups flour
• 1  cup  eggnog
• 1  cup flaked coconut

• for glaze

• 1 1⁄2 cups confectioners' sugar
• 2  tablespoons milk
• 1  teaspoon lemon juice

Directions

1. preheat oven to 325 grease and flour a 10" tube pan in a large bowl beat sugar, butter and shortening until fluffy add eggs one at a time, beating after each addition add lemon juice and extracts add flour and eggnog, beating well stir in coconut pour into prepared pan and bake for 1 hr 15 minsuntil done cool for 10 minutes turn out to a wire rack, cool completely for glaze, mix together the ingredients and drizzle over cake.