Lemon Coconut Peepers

A cute Easter treat.

• Ready In: 25 mins
• Yields: 24 cookies

Ingredients

• 1 (18 1/4ounce) package  pillsbury moist  lemon supreme cake mix
• 1⁄3 cup  oil
• 2  eggs
• 1  cup flaked coconut
• 24  butter mints, pastel yellow petite mints (petite non pareils)
• 48  miniature semisweet chocolate chips

Directions

1. Heat oven to 350 degrees F. In large bowl, combine cake mix, oil and eggs; beat until well mixed. Place coconut in shallow bowl.
2. For each cookie, shape dough into one.
3. 1 1/2-inch ball and one 1/2-inch ball. Roll each ball in coconut; place on ungreased cookie sheet with smaller ball touching larger ball. Place cookies 1 1/2 inches apart.
4. Bake at 350 degrees F for 10 to 12 minutes or until coconut just begins to brown. Immediately press 1 yellow mint for beak and 2 chocolate chips for eyes into smaller ball of each cookie. Remove from cookie sheet.