Lemon Coconut Bars With Cream Cheese Frosting

These are the easiest! They are the most lemony, moist, and light tasting bars! I am not a cake fan, but they fall somewhere between a cake and a bar. And who doesn't love cream cheese frosting!

• Ready In: 1 hr
• Serves: 12-15

Ingredients

• Bars

• 16  ounces  angel food cake mix
• 1 (22 ounce) can  lemon pie filling
• 1  cup  shredded coconut (finely shredded)

• Frosting

• 8  ounces cream cheese, softened
• 1⁄2 cup butter, softened
• 2 1⁄2 cups powdered sugar
• 1  teaspoon vanilla
•  lemon zest, optional for garnish (optional)

Directions

1. Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan.
2. Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly.
3. Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.