Lemon Cinnamon Chicken

This is a very light dish and makes your house smell wonderful. I found this on another site and make it often. I serve this over rice and add asparagus to the meal.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lemon
• 1  teaspoon cinnamon
• 3  teaspoons olive oil
• 3  shallots, sliced
• 1  cup chicken broth
• 4  chicken breasts
• 1  tablespoon cornstarch or 1  teaspoon arrowroot

Directions

1. In a shallow dish combine lemon juice, cinnamon, and 2 tsp olive oil.
2. Add chicken to mixture to coat.
3. Brown chicken in skillet over med-high heat (approx 3 min per side) Remove chicken and set aside.
4. Add shallots and olive oil to skillet, cook stirring 2 minute Add chicken broth and bring to a boil, cook for 5 minute Add chicken back to skillet, then add all remaining mixture used to coat chicken.
5. Reduce to Med-low and simmer for 10 minutes.
6. Once finished remove chicken and add cornstarch or arrowroot powder to thicken sauce.
7. Serve over rice and add vegetable.