Lemon Cilantro Tilapia

I love tilapia fish because it's mild. I'm always trying to come up with new things to cook for my boyfriend. He's not into baked fish, but he and my family really enjoyed this dish. I served it with white rice and a side salad.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 12  tilapia fillets
• 2  cups lemon juice, divided
• 2  teaspoons  Tony Chachere's Seasoning
• 1⁄4 cup butter or 1⁄4 cup olive oil
• 3  garlic cloves
• 2  cups cilantro
• 1⁄4 onion

Directions

1. Marinade the fillets with half a cup lemon and Tony's Creole Seasoning for about 30 minutes.
2. Preheat oven to 350ºF. Blend butter/olive oil, garlic, cilantro, and remaining lemon juice in blender. Pour over fillets.
3. ENJOY!