Lemon Chocolate Tart
- Reviews 4
Ready In: 50 mins
Serves: 8
Ingredients
Crust
- 2 cups chocolate wafer crumbs
- 2 tablespoons butter, melted
- 2 tablespoons corn syrup
Filling
- 3 eggs
- 2 egg whites
- 3⁄4 cup granulated sugar
- 2 lemons, rind of, grated medium
- 1⁄2 cup fresh lemon juice
- 2 teaspoons icing sugar
Directions
- Preheat oven to 375°F.
- Pulse wafer crumbs in food processor until fine.
- Blend butter and corn syrup.
- With food processor running, gradually add butter mixture to crumbs and process until mixed.
- Spray 9 inch pie plate or flan pan with non-stick cooking spray.
- Using hands or back of large spoon, spread crumb mixture over bottom and up sides pressing firmly so mixture holds together.
- Bake at 375F for 10 minutes.
- Lemon Filling:
- Whisk eggs, egg whites and sugar in bowl until well mixed.
- Whisk in lemon rind and juice.
- Pour into baked chocolate crust.
- Bake in 375F oven for 18 to 20 minutes or until top is barely set.
- Let cool.
- Just before serving, sift sugar over top.
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