Lemon Chicken with Red Peppers and Snow Peas

Love it! Very fresh tasting and light.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  teaspoons  vegetable oil
• 1 1⁄2 cups  thinly sliced  red peppers (, or a combo of red, orange and yellow)
• 1 1⁄2 cups snow peas
• 1  small onion, cut into thin lengths
• 1  lb boneless skinless chicken breast
• 1⁄4 cup flour
• 1  teaspoon salt
• 2  teaspoons  vegetable oil (yes, again)

• Sauce

• 1  cup  chicken stock
• 4  teaspoons lemon juice
• 2  teaspoons sugar
• 1  teaspoon  vegetable oil
• 4  teaspoons cornstarch
• 1  teaspoon  sesame oil
• 1  teaspoon lemon, rind of, grated
• 2  cloves garlic, minced
• 2  teaspoons  chopped parsley or 2  teaspoons  chopped cilantro

Directions

1. In a large skillet heat 1 t.
2. of oil over medium heat and saute peppers, peas and onions until just tender/crisp-3 min-remove and place on bottom of serving dish.
3. Cut chicken into thick strips and dust with flour/salt.
4. Add 3 t's of oil into skillet and cook chicken until done-around 8 min- Meanwhile in a saucepan combine stock, lemon juice, sugar, oil, cornstarch, sesame oil, zest and garlic-cook over medium high heat for 3 minutes or until thickened.
5. Place chicken on pepper/snowpea mixture and pour a little sauce over it.
6. Reserve the rest for the table.
7. Serve with hot rice and vegetable spring rolls.