Lemon Chicken With Pasta

This delightful dish was shared with me by a friend. The amounts and ingredients can be varied to your tastes, and items on-hand. ENJOY! Simple and DELICIOUS!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves
•  flour
•  salt
•  pepper
•  paprika
• 2 -4  tablespoons olive oil
•  garlic, minced
• 2  tablespoons white wine
• 2  tablespoons lemon juice
•  capers
•  chives
•  pimiento
•  dried tomatoe
•  pasta, of choice

Directions

1. Pound chicken breasts (between wax paper) to 1/4" thick.
2. Coat with a mixture of flour, salt, pepper and paprika.
3. Fry chicken with minced garlic in olive oil (2-4 tbsp oil) for about 3-5 minutes each side.
4. Remove chicken from pan and keep warm.
5. Add 2 tbsp white wine to pan drippings, scraping the bottom.
6. Add 2 tbsp lemon juice.
7. Heat wine/lemon juice mixture, and add chicken, some capers, chives, pimientos, dried tomatoes.
8. Serve over hot pasta tossed w/ lemon juice, pepper and olive oil.