Lemon Chicken Soup

This is NOT "authentic" or "Greek", but a really tasty QUICK and hearty soup for lunch. I THINK it may have been in a very early edition of Quick Cooking. The chicken is optional, but if you happen to have leftovers, adds to satisfaction.

• Ready In: 20 mins
• Serves: 4-5

Ingredients

• 1 (11 1/2ounce) can  chicken and rice soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 2 1⁄4 cups water
• 1  cup  cooked chicken, diced
• 2  tablespoons lemon juice
•  pepper
•  fresh parsley, minced

Directions

1. In a 3 quart saucepan, combine soups and water, mix well.
2. Heat through.
3. Add chicken if desired.
4. Stir in lemon juice and pepper.
5. Garnish with parsley, if desired.