Lemon Chicken Ring

This is a pampered chef recipe and is such an elegant dish to serve.

• Ready In: 43 mins
• Serves: 8

Ingredients

• 2  cups  coarsely chopped  cooked chicken
• 1⁄2 cup  diced red bell pepper
• 3  tablespoons  chopped fresh parsley, divided
• 2  lemons
• 2  garlic cloves, minced
• 1  cup  shredded mozzarella cheese
• 1⁄2 cup mayonnaise
• 1  teaspoon  italian seasoning
• 1⁄2 cup  grated fresh parmesan cheese, divided
• 2 (8 ounce) packages  refrigerated crescent dinner rolls

Directions

1. Preheat oven to 375.
2. Chop parsley using a pizza cutter.
3. Zest lemon to measure 1 teaspoon. (Cut lemon into thin slices; cut slices in half and set aside for garnishing).
4. Combine chicken, bell pepper, 2 tablespoons of parsley, lemon zest, garlic, mayo, italian seasoning, mozzarella cheese and 1/4 cup parmesan cheese; mix well.
5. Unroll cresent dough and septerate into 16 triangles.
6. Arrange triangles, slightly overlapping, in a circle on a large round baking stone with wide ends 4 inches from edge of stone.(Points will extend off the edge of stone).
7. Spoon chicken mix evenly over dough in a continuous circle. Bring points of triangle up over filling and tuck under dough at center to form a ring. (Filling will show).
8. Sprinkle remaining Parmesian cheese over ring.
9. Bake 28-30 minutes or until golden brown.
10. Squeeze 1/2 of a fresh lemon over ring and garnish with lemon slices and remaining parsley.