Lemon Chicken (Oamc)
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 1⁄3 cup lemon juice
- 1 lb raw chicken piece
- 1 cup regular uncooked rice
Directions
- Mix all of the spices and lemon juice in a 1-gallon bag, add chicken pieces, and freeze.
- To prepare, thaw bag of chicken, preheat oven to 450 degrees. Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray. Pour liquid over chicken.
- Bake for 20 minutes. Turn chicken over and baste. Bake for an additional 15 to 20 minutes.
- Prepare rice according to package directions.
- Serve chicken over rice.
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