Lemon Chicken Noodle Soup
- Reviews 1
Ready In: 35 mins
Serves: 4
Yields: 4 Bowls
Ingredients
- 6 cups chicken broth
- 1⁄3 cup lemon juice, preferably fresh
- 1 bay leaf
- 2 1⁄2 ounces spaghetti
- 2 cups chicken breasts, diced into bite sized chunks
Directions
- Bring the broth, lemon juice and bay leaf to a boil.
- Let boil for 10-15 minutes.
- Remove bay leaf.
- Bring down to simmer.
- Add the chicken and spaghetti.
- Simmer until both are cooked through.
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