Lemon Chicken Kabobs

From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called for, marinated the chicken for about 6 hours and used sweet green peppers. Delicious! Left-overs are great served hot or cold, on a salad or on their own. Please note: Minimum marinating time is included in prep time.

• Ready In: 42 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons lemon juice
• 3  garlic cloves, minced
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  lb boneless skinless chicken breast, cut into 1-inch cubes
• 1  sweet green peppers or 2  banana peppers, cut into 1-inch pieces

Directions

1. Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated. Marinate refrigerated for 15 minutes or up to one day.
2. Thread chicken and pepper onto skewers.
3. Grill over medium-high heat, turning occasionally, until chicken is browned and no longer pink inside, about 12 minutes.