Lemon Chicken-Just Like Take out !
Ready In: 50 mins
Serves: 6
Ingredients
- 6 boneless skinless chicken breasts
- 2 tablespoons soya sauce
- 1⁄4 cup cornstarch
- 1⁄2 teaspoon baking powder
- 2 eggs
- 2 cups oil
- 1⁄2 cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 1⁄2 cups chicken broth
- 2 lemons
Directions
- Preheat oven to 325.
- Cut each chicken breast into 3 pieces then.
- marinate them in the soya sauce.
- Whisk the 1/4 c.cornstarch and baking powder together, then beat in the eggs.
- Chill in refrigerator while you make the sauce.
- In a separate bowl, whisk together the sugar and 2 tablespoons cornstarch. Stir in the lemon juice and chicken broth, then set aside.
- Dip the chicken pieces into the chilled batter, then fry in hot oil in a frying pan until brown.
- Spray a 9x13 glass pan with cooking spray, then lay the chicken in it.
- Using the same frying pan, add 2 tablespoons oil. Slice one of the lemons, and stir fry until they start to brown. Stir in the remaining sauce mixture, continue stirring until the sauce has thickend.
- Pour over the chicken.
- Slice the remaining lemon, and layer over the chicken.
- Bake for 30-40 min's until the chicken is done.
- Serve over steamed or fried rice.
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