Lemon Chicken and Rice With Artichokes

My sister gave me this recipe which came out of Cooking Light.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  cooked boneless chicken breast, cut into strips
• 2 1⁄4 cups  chopped onions
• 1  cup  chopped red bell pepper
• 2  cups  instant rice
• 1⁄4 cup lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 (14 ounce) can chicken broth
• 1 (14 ounce) can  quartered artichoke hearts, drained
• 2  tablespoons  grated parmesan cheese

Directions

1. Heat dutch oven and coat with cooking spray.
2. Add chicken, onion, and red pepper. Saute 5 minutes.
3. Stir in rice, lemon juice, salt, black pepper and broth. Bring to a boil.
4. Cover and reduce heat. Simmer 15 minutes until rice is tender.
5. Stir in artichokes and cook 1 minute until throughly heated.
6. Sprinkle with cheese.