Lemon Chicken and Pasta Bake - OAMC

This comes from the Dream Dinners cookbook and works very well from the freezer. This has a fairly mild flavor.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 6  ounces spaghetti
• 1 1⁄2 lbs  diced  cooked chicken
• 1⁄2 cup  chopped fresh parsley
• 2  garlic cloves, minced
• 2  teaspoons lemon zest
• 1 1⁄2 teaspoons dried marjoram
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon crushed red pepper flakes
• 2⁄3 cup white wine
• 1⁄2 cup chicken broth
• 1⁄4 cup olive oil
• 2  tablespoons lemon juice

Directions

1. Cook spaghetti according to package directions. Set aside.
2. Combine all ingredients in a large bowl. Toss and stir to combine.
3. To serve immediately:
4. Spray a 9x13-inch dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350°F for 45 minutes or until heated through.
5. To freeze:
6. Place mixture in a large zipper freezer bag. Seal and freeze.
7. To serve:
8. Thaw in fridge. Proceed with cooking directions as above.