Lemon Chicken and Couscous Loaf

A summery meatloaf with traditional Moroccan seasonings.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground chicken
• 1  cup  cooked couscous (cooked according to package directions)
• 1  cup  firm  fresh white breadcrumbs
• 1  cup  chopped scallion
• 1 (9 ounce) package frozen chopped spinach, thawed and squeezed of excess water
• 1  tablespoon  grated lemon peel
• 1⁄3 cup  chopped of fresh mint
• 1  teaspoon ground coriander
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 teaspoon cayenne
• 1  egg

Directions

1. Preheat the oven to 350°; in a large bowl, combine all the ingredients, using your hands.
2. Pat the mixture into a 9x5 inch loaf pan, smoothing the top.
3. Bake about 1 hour or until the loaf is firm and the top is browned.
4. Let the meatloaf stand in the pan for 10 minutes before slicing to serve.