Lemon chicken

Easy oven recipe

• Ready In: 1 hr 50 mins
• Serves: 4

Ingredients

• 1⁄4 cup fresh lemon juice
• 2  tablespoons molasses
• 2  teaspoons Worcestershire sauce
• 4  cloves garlic, chopped
• 8  skinless chicken thighs (about 2 pounds)
•  cooking spray
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Combine first 4 ingredients in a dish, and add chicken.
2. Cover and marinate in refrigerator 1 hour, turning occasionally.
3. Preheat oven to 425.
4. Remove chicken from marinade; reserve marinade.
5. Arrange the chicken in a shallow roasting pan coated with cooking spray.
6. Pour the reserved marinade over chicken, and sprinkle with salt and pepper.
7. Bake at 425F for 20 minutes; baste chicken with marinade.
8. Bake an additional 20 minutes or until chicken is done.