Lemon Chicken

From the Woman's Day submitted by reader Pamela Stratford. I made this while on holidays and we enjoyed it and most of the time is in the cooking in the oven otherwise very little work needed.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  tablespoon plain flour
• 2  teaspoons sweet paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper
• 4  chicken breast fillets
• 60  g butter (melted)

• SAUCE

• 1⁄4 cup olive oil
• 1⁄4 cup lemon juice
• 1  lemon (finely grated zest of)
• 1  garlic clove (minced)

Directions

1. Preheat oven to moderate 180°C.
2. Line your baking dish with baking paper.
3. Combine flour, paprika, salt and pepper in a clean plastic bag and add the chicken and toss to coat (I just used a shallow bowl and dipped the chicken in the mix).
4. Arrange the chicken in a single layer in the baking dish and brush the chicken with butter and bake for 30 minutes.
5. SAUCE - meanwhile, in a small jug, combine all ingredients and season to taste.
6. Pour sauce over chicken and return to oven for a further 20 to 30 minutes or until chicken is golden and cooked through.
7. Serve with a salad of choice and prawn crackers, I served with mashed potatoe and steamed vegetables.