Lemon Chicken

This is a dish my mom taught me, it has always been a favorite in my family and it is extremely simple. It is best served over egg noodles and/or Rice o Roni 'Fried Rice'.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 4 -6  chicken breasts, trimmed
• 2 (10 ounce) cans  cream of broccoli soup
• 1  soup can worth milk
• 1  soup can worth lemon juice (though you can add more if you want)
• 1  tablespoon margarine or 1  tablespoon butter

Directions

1. Trim the chicken breasts and place in skillet with margarine. Cook chicken until no longer pink and perhaps a little golden on top. In a seperate bowl, mix together soup, milk, and lemon juice. When chicken is no longer pink, add this mixture into the skillet, reduce heat to medium/low and cover. Let this simmer, stirring occasionally for about 15 minutes (I use the simmer time to make the noodles and rice-o-roni). After the side dishes are prepared, turn off the heat and serve, enjoy!