Lemon Chicken

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1 (3 lb) whole chicken, quartered
• 1  dash garlic powder
• 1  pinch salt
• 1  pinch ground black pepper
• 1  onion, thinly sliced
• 1  green bell pepper, sliced
• 1  lemon, juiced
• 1⁄2 cup white wine
• 1  pinch dried parsley

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season chicken with garlic powder, salt and pepper.
3. Place in 9 x 13 inch baking dish.
4. Add onion and bell pepper slices by placing on top of chicken.
5. Pour lemon juice and wine over entire chicken.
6. Cover with foil.
7. Bake for 1 hour.
8. Remove foil, and brown for about 15 minutes longer.
9. Garnish with parsley flakes, and serve.