Lemon Cherry Icebox Pie

yum

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1 (20 ounce) can sour pitted cherries, drained
• 1⁄4 cup lemon juice (fresh is best)
• 1 (15 ounce) can sweetened condensed milk (Eagle brand preferred)
•  almond extract
• 1  graham cracker crust

Directions

1. Combine sweetened condensed milk with lemon juice until thickened.
2. Add drained sour cherries and almond extract (to taste).
3. Pour into graham cracker crust and chill for 1 hour.