Lemon Cheesecake Squares

This recipe came from the side of a cereal box can't remember which cereal. It is a no fail recipe that my friends have raved over. Lovely light taste after a satisfying meal

• Ready In: 2 hrs 15 mins
• Yields: 1 Pie

Ingredients

• 3  cups  crunchy breakfast cereal (Special K, Rice flakes, Almond cranberry crunch or other)
• 1⁄4 cup margarine, melted (better)
• 2  tablespoons granulated sugar

• Filling

• 1 (250 g) package cream cheese (use lite if you wish)
• 1⁄2 cup granulated sugar
• 1  tablespoon fresh lemon juice
• 2  teaspoons fresh lemon rind
• 1  cup  whipping cream

Directions

1. Roll or process the cereal to make about 1 cup crumbs.
2. Combine crumbs, margarine and 2 tbsp sugar.
3. Reserve 2 tbsp of mixture.
4. Press remaining mixture into a greased an 8-inch baking dish or a 9-inch pie plate.
5. Bake at 375°F degrees for 8 minutes; cool.
6. While the crust is baking and cooling, beat cream cheese and sugar until smooth.
7. Add lemon juice and rind.
8. Beat whipping cream stiff; fold into cream mixture.
9. Turn into the prepared cool crust.
10. Sprinkle reserved cereal mixture on top.
11. Chill 2 hours, cut into squares and serve.