Lemon Cheesecake Sandwiches
- Reviews 7
Ready In: 15 mins
Serves: 16
Ingredients
- 10 ounces lemon curd
- 8 ounces cream cheese, softened
- 32 thin ginger snaps
Directions
- Stir together lemon curd and softened cream cheese until smooth.
- Spread equal amounts of mixture onto 16 thin ginger cookies.
- top with 16 more cookies.
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