Lemon Cheesecake Pie

Great dessert for spring. Cooking time is refrigeration time.

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup  frozen lemonade concentrate, thawed
• 1 (8 ounce)  Cool Whip Topping, divided
• 1  graham cracker pie crust
• 1 1⁄2 cups fresh strawberries, sliced
• 2  tablespoons sugar

Directions

1. Beat cream cheese in large bowl with mixer until creamy.
2. Gradually add concentrate, beating well after each addition.
3. Whisk in 2 cups Cool Whip; spoon into crust.
4. Refrigerate 4 hours or until firm.
5. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
6. Pipe or spoon remaining Cool Whip around edge of pie just before serving.
7. Top with berry mixture.