Lemon Cheesecake Bars
- Reviews 2
Ready In: 4 hrs 20 mins
Serves: 48
Ingredients
- 1 (18 ounce) box yellow cake mix or 1 (18 ounce) box lemon cake mix
- 1⁄3 cup butter or 1⁄3 cup margarine, softened
- 3 eggs
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons lemon peel, grated
- 2 tablespoons lemon juice
Directions
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
- In medium bowl, beat cream cheese on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
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