Lemon Cheesecake Bars

A delightful dessert!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  cups flour
• 1⁄2 cup powdered sugar
• 1  cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2  large eggs
• 2⁄3 cup evaporated milk
• 1⁄2 cup sugar
• 1  tablespoon flour
• 1  tablespoon lemon juice
• 2  teaspoons  grated lemon peel
• 1  teaspoon  drop  yellow food coloring (optional)
• 1  cup sour cream

Directions

1. Preheat oven to 350°.
2. Combine flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly.
3. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
4. Bake for 25 minutes.
5. Place cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.
6. Bake for additional 15 minutes or until set. Cool in pan on wire rack.
7. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.