Lemon-Cheese Filled Cake

Someone at work made me this cake for my birthday and I just had to share this one. I really don't care much for lemon but this has a very light lemon flavor.

• Ready In: 1 hr
• Yields: 1 cale

Ingredients

• 18  ounces  yellow cake mix
• 3⁄4 cup  apricot nectar
• 1⁄4 cup butter, softened
• 3  eggs

• FILLING

• 2 (8 ounce) packages cream cheese, softened
• 1⁄2 cup sugar
• 2  tablespoons lemon juice
• 1  cup flaked coconut

• GLAZE

• 2  cups  sifted confectioners' sugar
• 2  tablespoons lemon juice
• 2  tablespoons  apricot nectar

Directions

1. In a large bowl, combine first 4 ingredients; beat as directed on cake package. Grease & lightly flour 12-cup BUNDT pan.
2. Spoon batter into pan. In small bowl combine all FILLING ingredients; beat until smooth. Spoon filling over batter in pan, being careful not to let it touch the sides of the pan.
3. Bake @ 35 for 50-55 minutes or until cake tests done. Cool in pan 1/2 hour; turn out on wire rack on serving plate to complete cooling.
4. Combine all GLAZE ingredients and stir until smooth; drizzle over cake.
5. ENJOY !