Lemon Cheese Danishes

This is quick and easy recipe for the busy moms.

• Ready In: 35 mins
• Serves: 24
• Yields: 1 danish

Ingredients

• 8  ounces cream cheese, softened
• 2  tablespoons sour cream
• 5  tablespoons sugar
• 2  lemons, zest of
•  juice of half lemon
• 1  teaspoon  lemon extract
• 1  egg yolk
• 1  egg white
• 3 (8 ounce) cans  refrigerated crescent dinner rolls, chilled until used

Directions

1. In a bowl whisk together cream cheese, sour cream, sugar, lemon zest, lemon juice, lemon extract,1 egg yolk.
2. Preheat oven to 375.
3. Spread 1 tsp of the cream cheese filling onto each triangle and fold in the 2 corners.
4. Brush the top with the egg white and sprinkle top with some sugar.
5. Bake for about 11-14 minute.