Lemon Cheddar Salad

This is another of my favorite jello salads.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1 (3 ounce) package lemon gelatin
• 1  cup boiling water
• 1 (14 ounce) can crushed pineapple
• 1  cup  whipping cream
• 1  cup cheddar cheese

Directions

1. Combine jello and boiling water in bowl.
2. Stir to dissolve.
3. Stir in crushed pineapple and juice.
4. Chill until of egg white consistency.
5. Whip cream until stiff.
6. Fold into thickened jello.
7. Fold in grated cheese.
8. Pour into your prettiest bowl and chill.
9. Garnish with orange slices if desired.