Lemon Carrots and Asparagus

From Better Homes and Garden.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb carrot, small
• 8  ounces asparagus spears, frozen
• 1  dash lemon pepper
• 1⁄8 cup lemon juice

Directions

1. Wash, trim, and peel small carrots.
2. Place carrots in a steamer basket above boiling water.
3. Cover and steam about 15 minutes or till crisp- tender.
4. Rinse carrots in cold water; drain.
5. Meanwhile, cook frozen asparagus spears according to package.
6. Rinse asparagus in cold water; drain.
7. Cover and chill drained carrots and asparagus.
8. To serve, arrange carrots and asparagus on a platter.
9. Sprinkle with a little lemon juice and lemon pepper.
10. Microwave Option:
11. Cook on high power for 10 minutes.