Lemon Caper Vinaigrette

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 3  tablespoons fresh lemon juice
• 1  garlic clove, minced
• 2  tablespoons capers, finely chopped
• 1  tablespoon caper juice
• 1⁄2 cup olive oil

Directions

1. Combine all ingredients except olive oil.
2. Add oil slowly, blending well.